As hunters, we study, scout, and obsess over the chase. Is it the thrill or the trophy? That’s only part of the story. The real reason is for the MEAT! Join Nick and fellow “huntavores” as they approach wild game as a means for flavorful, nourishing, and sustainable protein. They will celebrate their hunting and fishing lifestyle, and share their passion for natural, wholesome meals and dishes created from their catch and quarry. They do this while working to debunk the blanket definition of “gamey” by embracing the unique flavors. Topics include: discussions of hunting and fishing, test kitchen experiments of underused cuts and unique cooking styles, interviews with hunters, anglers, and culinary experts who utilize wild game, all with a student’s approach of learning and sharing. After the shot was fired, after the fish has been netted, after the game has been recovered, the gift of nourishing food given. Our aim is not just use it, but celebrate it. Huntavore; No egos, no status, just pursuit of natural protein and a love for wild creation.
| Title | Publish Date |
|---|---|
| Chewing the Fat 6 | January 28, 2019 |
| Pleasant Pheasant | January 16, 2019 |
| Chewing the Fat 4 | December 31, 2018 |
| Hunter Angler Gather Cook: A Chat with Hank Shaw | December 17, 2018 |
| Rock and Roll Butchery with Scott Rea | December 03, 2018 |
| Better Late Than Never | August 03, 2018 |
| Cut Cast | July 31, 2018 |
| Life's a Grind | July 27, 2018 |
| Chewing the Fat 3: Opening Day Special | July 20, 2018 |
| Low and Slow with Reload | July 13, 2018 |
The Sportsmen's Nation is proud to be a certified business member of 2% For Conservation.
