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The Huntavore

The Huntavore

As hunters, we study, scout, and obsess over the chase. Is it the thrill or the trophy? That’s only part of the story. The real reason is for the MEAT! Join Nick and fellow “huntavores” as they approach wild game as a means for flavorful, nourishing, and sustainable protein. They will celebrate their hunting and fishing lifestyle, and share their passion for natural, wholesome meals and dishes created from their catch and quarry. They do this while working to debunk the blanket definition of “gamey” by embracing the unique flavors. Topics include: discussions of hunting and fishing, test kitchen experiments of underused cuts and unique cooking styles, interviews with hunters, anglers, and culinary experts who utilize wild game, all with a student’s approach of learning and sharing. After the shot was fired, after the fish has been netted, after the game has been recovered, the gift of nourishing food given. Our aim is not just use it, but celebrate it. Huntavore; No egos, no status, just pursuit of natural protein and a love for wild creation.

The Huntavore Podcast Episodes

Title Publish Date
From Field to Plate with Jeremiah Doughty April 21, 2019
Chewing the Fat: Trout, Turkeys, and Morel Mushrooms April 01, 2019
Cure for the Winter Blues with Travis Hall March 18, 2019
Hello Again - Reintroduction March 04, 2019
Grillin and Chillin with Adam Golias February 18, 2019
Chewing the Fat 6 January 28, 2019
Pleasant Pheasant January 16, 2019
Chewing the Fat 4 December 31, 2018
Hunter Angler Gather Cook: A Chat with Hank Shaw December 17, 2018
Rock and Roll Butchery with Scott Rea December 03, 2018

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